THE GREATEST GUIDE TO ØKOLOGISK SJOKOLADE

The Greatest Guide To Økologisk sjokolade

While in the early twentieth century, British chocolate producers such as Cadbury and Fry's faced controversy about the labor disorders within the Portuguese cacao sector in Africa. A 1908 report by a Cadbury agent explained conditions as "de facto slavery."[43] Although ailments somewhat enhanced having a boycott by chocolate makers,[39][44] slave

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